Our principal goal is to improve health and safety and to prevent workplace injuries and illnesses for all our workers.
As one of Australia’s largest dairy food companies, we strive to fully integrate health and safety into all aspects of the work we do, through a process of continual improvement
Workplace injuries have a major impact on our lives, our families and the ones we love. That's why the safety of our people, contractors, visitors and the communities in which we operate is our number one priority.
Ways we are protecting the safety of our people including:
- Implementing and maintaining a framework that ensures the systematic management of health and safety throughout all our workplaces and ensures we are compliant with legal and other requirements.
- Setting measurable objectives and targets aimed at increasing awareness of health and safety.
- Promoting a proactive health and safety management philosophy based on effective communication and consultation, the systematic identification, assessment and control of hazards and the encouragement of innovation.
Our principal goal is to improve health and safety and to prevent workplace injuries and illnesses for all our workers. Secondary to this, we will have a strong focus on effective injury management and facilitating an early return to work where possible.
As a proud organisation, we recognise our responsibility to provide our workers with positive health and safety role models and appropriate health and safety knowledge for application now and throughout their working lives.
Health and Safety Policy