Overview
Quality and Food Safety are the foundation of Murray Goulburn's reputation as a preferred supplier of food products. All Murray Goulburn's processing plants are accredited to ISO 9001:2000 manufacturing facilities and are certified to the NSF HACCP – 9000 standard for HACCP and GMP (Good Manufacturing Practices). Compliance with finished products specifications is independently verified using Dairy Technical Services, the Australian Dairy Industry Reference Laboratory located in Melbourne.
Murray Goulburn works closely with the Australian Quarantine and Inspection Service (AQIS), Dairy Food Safety Victoria and other relevant regulatory bodies to ensure our compliance to changing requirements.
